bacon, sausage, homestyle red-skinned potatoes, toast

swiss cheese

queso, black beans, tomato-avocado pico, smoked ranchero

triple-creamed brie, olive oil, baby spinach

hemp seeds, olive oil, sea salt, sliced beefsteak tomato, balsamic glaze

maple syrup, soft farm butter

100-year-old family recipe

vermont grade AAA amber, butterscotch drizzle

sea salt flakes + local honey drizzle

rolled oat crumble

fresh blueberries + farm milk

vanilla yogurt

frosted flakes, fruit loops, raisin bran

black + green

black + mountain berry

orange, cranberry, grapefruit, pineapple

oat, soy, almond, 2%, skim

pepsi, diet pepsi, sierra mist, dr. pepper, mountain dew

with soft farm butter + jam

pesto oil, lemon zest, balsamic drizzle

shaved watermelon radish, heirloom carrots, tomato, cucumber, spiced gluten-free croutons, grapefruit vinaigrette
ADD: GRILLED CHICKEN $6. SEARED SALMON $11. GRILLED SHRIMP $8.

house-made mango coleslaw, chipotle aioli & spicy cocktail sauce

banana & red peppers, thai chili soy glaze

gluten-free spiced croutons, shaved parmesan, baby heirloom tomatoes

anana peppers, red peppers, house-made cocktail sauce, lemon remoulade

dried cranberries, shaved red onions, goat cheese, toasted sliced almonds, berry vinaigrette

e.v.o.o., sliced radish, pita chips, baby carrots, heirloom tomatoes, cucumbers

truffle oil, parsley, smoked garlic salt

sliced strawberries, blackberries, shaved red onion, candied pecans, feta cheese, citrus-balsamic toss

thai chili honey glaze, green scallions

sourdough bread, avocado, cherrywood-smoked bacon, heirloom tomato, arugula, sriracha mayo

arugula, sliced persimmon, house-made pickled onions with lemon-soy glaze, hawaiian-brioche bun

corn tortillas, chipotle sour cream, citrus slaw, mango pico

buckhead's tri-blend angus beef, pepper jack, fried banana peppers, house-made pickled red onions, lettuce, tomato, garlic-mayo, pretzel bun, fries

toasted whole wheat farm bread, heirloom tomatoes, artisan lettuce, house-made pickled red onions

buckhead's tri-blend angus beef, cheddar, tomato, lettuce, bacon, chef's secret sauce, toasted pretzel bun, fries

“glen’s famous marinara”, pepperoni, mozzarella, chili flakes

white-garlic sauce, feta, house-made pickled red onions

seasonal farm veggies, tomato, garlic oil, brie cheese

garlic, shallots, chili flakes, spinach, tomato, spanish chorizo & chardonnay bechamel

mâitre d’hôtel butter, house demi-glaze, duck-fat marinated steak frites

idaho fries, house-made cocktail sauce & remoulade, coleslaw

(Ask for availability, offered weekends only)
Our oven-roasted fresh catch is fire-torched to a crispy finish table-side and served over a bed of traditional spanish yellow rice, with sambal-charred haricots verts. Perfect for two!

roasted garlic truffle pomme purée, charred broccolini, farm carrots, bordelaise & garlic butter

honey-sriracha-pineapple glaze, arugula & mint salad

glazed figs, spanish rice, lemon, paprika-infused broccolini

lobster cream, parmesan, white-truffle oil, butter-panko crust

creamy boursin-whipped polenta, cumin-charred farm carrots

brown-butter basted, roasted-garlic potato, grilled asparagus

sea salt flakes + local honey drizzle

vermont-grade AAA amber, butterscotch drizzle