Menus - Castillo Craft Bar + Kitchen

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Experience the Taste of the Season

Savor chef-inspired creations showcasing the vibrant, abundant flavors of Spring and Summer.

Served Daily: 4:00 PM – 10:00 PM

Make a Reservation

STARTERS

PLOUGHMAN BOARD

$36

Three Cheeses, Two Meats, Grapes, Crackers, Candied Pecans, Olives, Whole Grain Mustard, Mayhaw Jam

FRIED PICKLES

$13

Buttermilk-Marinated & Lightly-Breaded, Served with Ranch & Datil Ranch (V)

FRIED BRUSSELS

$16

Flash-Fried Brussels Tossed in Bacon Jam with Fried Pickled Fresno & Banana Peppers

CRANCHERO WINGS

$16

Crispy Fried Wings Tossed in Our Local Datil Pepper Dry Rub with Carrots & Celery with Ranch or Blue Cheese

WINGS OF THE MOMENT

$16

Crispy Fried Wings Tossed in Our Flavor of The Moment, with Carrots, Celery, and Choice of Ranch or Blue Cheese

PACIFIC SHRIMP COCKTAIL

$19

Soy & Ginger Poached Shrimp Over a Bed of Wakame Seaweed Salad, Sesame Seeds, Chargrilled Lemon, Served with Sweet Thai Chili Sauce, & Wasabi Aioli (GF)

BAKED SPINACH & ARTICHOKE DIP

$18

Spinach & Artichoke Dip, Grated Gruyère, with Grilled Pita Bread

BEEF TARTACOS

$20

Spanish Beef Tartare, Corn Tortilla, Black Bean Mash, Cilantro-Lime Crema, Pickled Fresno Peppers

CRAB CAKES

$32

House-Made Crab Cakes, Spicy Remoulade, Citrus-Tossed Frisée Salad

SOUP + SALADS

Add Protein To Any Salad:

CHICKEN $7 | SHRIMP $9 | *SEARED SALMON $12

SPANISH ONION SOUP

$14

Our Twist on the Classic French Onion: Dry Sherry, Toasted Bread, Melted Manchego & Gruyere Cheeses

WATERMELON CAPRESE

$16

Slices of Watermelon, Fresh Sliced Mozzarella, Chiffonade Basil, EVOO & Balsamic Glaze

KNIFE & FORK CAESAR SALAD

$15

Romaine, Jumbo Brioche Crouton, Parmesan Crisp, Caesar Dressing

BABY SPINACH & BERRY SALAD

$16

Baby Spinach, Berry Blend, Fresh Mozzarella, Candied Pecans, Pomegranate Vinaigrette

SMOKED GORGONZOLA SALAD

$16

Romaine, Roasted Baby Heirloom Tomatoes, Pickled Red Onions, Pancetta Lardons, House Croutons, Gorgonzola Crumbles, Smoky Blue Cheese Dressing

SIDES

TRUFFLE OR CRANCHERO FRIES

$11

SPRING VEGETABLE MEDLEY

$10

FRIED BRUSSELS SPROUTS

$10

PARKER ROLLS

$6

Seasonal House-Made Whipped Butter

ENTREES

BIRRIA SLOW-BRAISED SHORT RIB

$39

- Winner of The Taste of St. Augustine: People's Choice 2025 -
Birria Short Rib with Street Corn Risotto, Lime Crema, Seasonal Vegetables, Fried Corn, and Cojita Cheese

*LOCAL FISH

$MP

Chef’s Inspiration Based on The Catch of The Day

* PAN-SEARED SALMON

$37

Blistered Cherry Tomatoes, Diced Zucchini & Squash, Crispy Marble Potatoes, Pesto Cream Sauce

*FILET

$62

Potato Purée, Wild Mushroom Mix, Smoked Blue Cheese Demi

*STEAK & FRITES

$41

Chef’s Cut Of The Day With Chimichurri, Port Wine Demi, and Truffle Parmesan Fries

*BUTCHER BLOCK

$MP

Chef's Daily Special

SPINACH & ARTICHOKE AIRLINE CHICKEN

$36

Seared Airline Chicken Breast Stuffed with Spinach & Artichoke Dip, Spring Vegetable Medley, Crispy Herbed Polenta Cake, Creamy Chicken Jus

*PAN-SEARED DUCK BREAST

$39

Pan-Seared Duck Breast, Wild Mushroom Madeira Ragout, Spring Vegetable Medley, Sweet Potato Purée, Crispy Fried Shallots

RICOTTA PAPPARDELLE

$34

Black Pepper & Lemon Ricotta, Wilted Spinach, Parmesan Cream Sauce, Shaved Black Truffles

BACON-WRAPPED MEATLOAF

$37

House-Made Bacon-Wrapped Meatloaf, Potato Purée, Spring Vegetable Medley, Demi

SPRINGTIME VEGETABLE SCAMPI

$34

Linguine, Sautéed Zucchini, Squash, Mushrooms, Parmesan, Lemon White Wine Butter Sauce (V)

PORTABELLA STACK

$27

Marinated & Chargrilled Portabella Mushrooms & Zucchini Stacked over Crispy Fried Marble Potatoes with a Roasted Red Pepper Puree (V)

DESSERT

AFTER DINNER CHEESE BOARD

$15

Two Cheeses, Candied Pecans, Crackers, Grapes

DULCE DE LECHE MOUSSE

$13

Scratch-Made Dulce De Leche Mousse, Toasted Almonds, Caramel

CHEF SHELBY'S CHOCOLATE DECADENCE

$13

Scratch-Made Flourless Chocolate Cake filled with Strawberry Compote and Topped with Chocolate Fondue

SEASONAL BREAD PUDDING

$13

Chef's Daily Selection

SEASONAL SORBET

$9

Served Friday, Saturday & Sunday: 12:00 PM – 4:00 PM

Make a Reservation

STARTERS

PLOUGHMAN BOARD

$36

Three Cheeses, Two Meats, Grapes, Crackers, Candied Pecans, Olives, Whole Grain Mustard, Mayhaw Jam

FRIED PICKLES

$13

Buttermilk-Marinated & Lightly-Breaded, Served with Ranch & Datil Ranch (V)

CRANCHERO WINGS

$16

Crispy Fried Wings Tossed in Our Local Datil Pepper Dry Rub with Carrots & Celery with Ranch or Blue Cheese

WINGS OF THE MOMENT

$16

Crispy Fried Wings Tossed in Our Flavor of The Moment, with Carrots, Celery, and Choice of Ranch or Blue Cheese

PACIFIC SHRIMP COCKTAIL

$19

Soy & Ginger Poached Shrimp Over a Bed of Wakame Seaweed Salad, Sesame Seeds, Chargrilled Lemon, Served with Sweet Thai Chili Sauce, & Wasabi Aioli (GF)

FRIED BRUSSELS

$16

Flash-Fried Brussels Tossed in Bacon Jam with Fried Pickled Fresno & Banana Peppers

BAKED SPINACH & ARTICHOKE DIP

$18

Spinach & Artichoke Dip, Grated Gruyère, with Grilled Pita Bread

SOUP + SALADS

Add Protein To Any Salad:

CHICKEN $7 | SHRIMP $9 | *SEARED SALMON $12

SPANISH ONION SOUP

$14

Our Twist on the Classic French Onion: Dry Sherry, Toasted Bread, Melted Manchego & Gruyere Cheeses

KNIFE & FORK CAESAR SALAD

$15

Romaine, Jumbo Brioche Crouton, Parmesan Crisp, Caesar Dressing

BABY SPINACH & BERRY SALAD

$16

Baby Spinach, Berry Blend, Fresh Mozzarella, Candied Pecans, Pomegranate Vinaigrette

ENTREES

* WILD GAME BURGER

$29

Pimento Cheese, Fried Pickles, Garlic Aioli, Lettuce, and Tomato, Served with Fries

FISH & GRITS

$26

Cheddar Grit Cake Topped with Our Fish Bites of The Day, Shrimp, Elk Sausage, Peppers, Onions, Cajun Cream Sauce (GF)

*FRENCH ONION SMASH-BURGER

$25

Melted Gruyère Cheese, Caramelized Onion Jam, Beef-Demi Aioli, Lettuce, Tomato, Fries

*STEAK & FRITES

$41

Chef’s Cut Of The Day With Chimichurri, Port Wine Demi, and Truffle Parmesan Fries

CASTILLO BLACKENED FISH TACOS

$29

Two Market Fish Tacos, with House-Made Slaw, Mango Salsa, Cilantro-Lime Crema, Fries

PORTABELLA STACK

$27

Marinated & Chargrilled Portabella Mushrooms & Zucchini Stacked over Crispy Fried Marble Potatoes with a Roasted Red Pepper Puree (V)

SIDES

TRUFFLE OR CRANCHERO FRIES

$11

SPRING VEGETABLE MEDLEY

$10

FRIED BRUSSELS SPROUTS

$10

Served Daily: 7:00 AM – 10:30 AM

Make a Reservation

EGGS & THINGS

RISE & SHINE BREAKFAST

$18

Two Eggs to Your Liking, Choice of Bacon or Sausage, Breakfast Potatoes, a Biscuit & Honey Butter

SPRING VEGGIE OMELET

$19

Three-Egg Omelet, Charred Broccolini, Wild Mushrooms, topped with Lemon Ricotta, and Served with Breakfast Potatoes (V)

SHORT RIB & EGGS SKILLET

$23

Shredded Short Rib topped with Caramelized Onions & Peppers, Two Eggs to Your Liking, Beef-Demi Hollandaise, and Breakfast Potatoes

COUNTRY FRIED STEAK

$20

Country Fried Steak, Sausage Gravy, Two Eggs to Your Liking, and Cheddar Cheese Grits

BRUNCHILADAS

$19

Green Chili Cream Cheese & Chorizo Enchiladas with Corn Tortillas, Pico de Gallo, Lime Crema, Green Enchilada Sauce & Two Sunny-Side-Up Eggs

SURF & TURF BENEDICT

$23

Dueling Benedicts of Smoked Salmon & Braised Short Rib on an English Muffin with Poached Egg, and topped with Hollandaise & Beef-Demi Hollandaise. Served with Spring Mixed Salad & Citrus Vinaigrette

BREAKFAST BEVERAGES

COFFEE OR TEAVANA HOT TEA

$4.5

JUICE

$4.5

Orange, Cranberry, Grapefruit, Pineapple

CHILLED MILK

$4.5

Oat, Soy, Almond, 2%, Skim

PEPSI PRODUCTS

$5

Pepsi, Diet Pepsi, Starry, Dr. Pepper, Mountain Dew, and Lemonade

BREAKFAST SIDES

BISCUITS & HONEY BUTTER

$8

FRUIT BOWL

$7

TURKEY OR PORK SAUSAGE

$7

PORK BACON

$7

BREAKFAST POTATOES

$6

STACKS, TOAST + BISCUITS

SPANISH AVOCADO TOAST

$18

Toasted Sourdough, Black Bean Spread, Avocado Mash, Corn Salsa, Crumbled Cojita Cheese. Served with a Spring Mixed Salad & Citrus Vinaigrette (V)
Add Our Award-Winning Signature Short Ribs for $9!

FRENCH TOAST

$18

Topped with Fresh Berries, Powdered Sugar, Maple Syrup, & Whipped Butter (V)

BUTTERMILK BISCUITS & GRAVY

$15

House-Made Sausage Gravy & Fluffy Buttermilk Biscuits

LIGHT & EASY

CASTILLO CONTINENTAL

$11

Fresh Seasonal Berries with Greek Yogurt, Berry Purée, and House-Made Granola ( V)

ANASTASIA ISLAND OATMEAL

$14

Warm Oatmeal with Chopped Candied Pecans, Toasted Coconut Flakes, and Dried Cranberries (V)

SMOKED SALMON & LOX

$21

Toasted Bagel with Smoked Salmon, Caper & Dill Cream Cheese, Shaved Red Onion, and Sliced Hard-Boiled Egg, topped with Everything Bagel Seasoning

1565 CINNAMON ROLL

$10

Warmed Cinnamon Roll topped with Cream Cheese Icing

BREAKFAST COCKTAILS

THE SAN MARCO BLOODY MARY

$16

Isaac Cruft’s Classic Recipe from The San Marco Hotel, Datil Pepper Tincture, and Garnished with Olives & Bacon

GRAND MIMOSA

$15

Avissi Prosecco, Grand Marnier, Orange Juice

SEASONAL BUBBLE BAR

BERRY BREEZE

$11

Scandi Brut, Aperol, and House-Made Strawberry Hibiscus Syrup

ORANGE DREAMS

$11

Scandi Brut, Licor 43, and House-Made Orange & Vanilla Bean Shrub

THE TEA HOUSE SPARKLER

$10

Scandi Brut & House-Made Jasmine & Ginger Syrup

KEY TO THE CITY

$12

Scandi Brut, Licor 43, and Freshly Squeezed Lime Juice

BAR MENUS

Bar Is Open Daily: 4:00 PM – 11:00 PM

Make a Reservation

SPARKLING

Jaume Serra Cristalino Cava

$12

Cava, Spain

Avissi Prosecco

$14

Vento, Italy

Jaume Serra Cristalino Rosé Cava

$12

Cava, Spain

WHITES

Casa Lundari Pinot Grigio

$12

Vento, Italy

Giesen Sauvignon Blanc

$13

Marlborough, New Zealand

Kim Crawford Sauvignon Blanc

$16

Marlborough, New Zealand

J Lohr Reisling

$13

Central Coast, California

Carment Reserve Chardonnay

$13

California

The Stag Chardonnay

$15

North Coast, California

Papi Moscato

$11

Valle Central, Chile

ROSÉ

La Vielle Ferme Rosé

$12

Rhone, France

RED

Patient Cottat Pinot Noir

$15

Loire Valley, France

Rickshaw Pinot Noir

$13

Central Coast, California

Cune Tempranillo

$14

Rioja, Spain

William Hill Merlot

$14

Central Coast, California

Cline Red Zinfandel

$13

Lodi, California

Uno Malbec

$15

Mendoza, Argentina

Gnarly Head Cabernet Sauvignon

$13

Lodi, California

Estancia Cabernet Sauvignon

$15

Paso Robles, California

Silver Oak Cabernet Sauvignon

$30

Northern Sonoma, California

Black Ink Red Blend

$14

Napa Valley, California

PORTS

Sandeman Porto Founder's Reserve

$11

Porto, Portugal

Sandeman Tawny 10 Year Port

$13

Porto, Portugal

Sandeman TAWNY 20 Year Port

$15

Porto, Portugal

SPARKLING

Sparr Cremant Brut Sparkling Blend

$75

Alsace, France

Moët & Chandon Brut Impérial Champagne

$150

France, Champagne

Jaume Serra Cristalino Cava

$48

Cava, Spain

Avissi Prosecco

$56

Vento, Italy

Jaume Serra Cristalino Rosé Cava

$48

Cava, Spain

Trenel Cremant Sparkling Blend

$100

Bourgogne, France

PINOT GRIGIO & GRIS

Casa Lundari Pinot Grigio

$48

Vento, Italy

Tommasi Pinot Grigio

$60

Vento, Italy

Erath Pinot Gris

$60

Willamette Valley, Oregon

ALBARIÑO

Columna

$75

Rias Baixas, Spain

Abadia De San Campio

$65

Rias Baixas, Spain

SAUVIGNON BLANC

Round Pond

$75

Napa Valley, California

Blank Stare by Orin Swift

$100

Sonoma County, California

Giesen

$56

Marlborough, New Zealand

Kim Crawford

$64

Marlborough, New Zealand

Drylands

$70

Marlborough, New Zealand

REISLING & VIOGNIER

J Lohr Reisling

$52

Central Coast, California

Loimer Reisling

$65

Kamptal, Austria,

Maison Alexandrins Viognier

$70

Rhone, France

CHARDONNAY

J.J. Vincent

$90

Bourgogne, France

Carment Reserve

$52

California

Mer Soleil

$80

Santa Lucia Highlands, California

Sonoma-Cutrer

$65

Sonoma County, California

The Stag

$60

North Coast, California

Prince Hill by Silver Oak

$100

Willamette Valley, Oregon

INTERESTING WHITES

Silk & Spice White Blend

$48

Douro, Portugal

Papi Moscato

$44

Valle Central, Chile

A Telleria Godello

$70

Ribeiro Blanco, Spain

ROSÉ

La Vielle Ferme Rosé

$48

Rhone, France

PINOT NOIR

Rickshaw

$52

Central Coast, California

Outerbound

$90

Russian River, Northern Sonoma, California

Patriarche Pere & Fils

$80

Bourgogne, France

Patient Cottat

$60

Loire Valley, France

Wairau River

$90

Marlborough, New Zealand

Lingua Franca

$100

Willamette Valley, Oregon

Prince Hill by Silver Oak

$160

Willamette Valley, Oregon

BORDEAUX

Château Saint Sulpice

$65

Bordeaux, France

Château Magnol Haut Medoc

$85

Bordeaux, France

TEMPRANILLO

Cune

$56

Rioja, Spain

Montecillo Rioja Reserve

$75

Rioja, Spain

MERLOT

Advice From John by Orin Swift

$130

California

William Hill

$56

Central Coast, California

Ghost Pines

$75

North Coast, California

RED ZINFANDEL

Cline

$52

Lodi, California

MALBEC & SYRAH

Uno Malbec

$60

Mendoza, Argentina

Ernesto Catena Animal Malbec

$90

Mendoza, Argentina

Montes Alpha Syrah

$80

Valle Central, Chile

CABERNET FRANC

Inkblot

$90

Lodi, California

NEBBIOLO

Cordero Di Montezmolo

$180

Piedmont, Italy

CABERNET SAUVIGNON

Ernesto Cantena Siesta

$100

Uco Valley, Argentia

Penfolds

$80

South Australia, Australia

Bonanza

$65

California

Earthquake

$80

Lodi, California

Gnarly Head

$52

Lodi, California

Caymus

$180

Napa Valley, California

Duckhorn

$230

Napa Valley, California

Post & Beam

$130

Napa Valley, California

Sequoia Grove

$180

Napa Valley, California

Estancia

$60

Paso Robles, California

Austin Hope

$85

Paso Robles, California

Beringer Knights Valley

$150

Sonoma County, California

Silver Oak

$180

Northern Sonoma, California

REB BLEND

The Prisoner

$110

California

Troublemaker

$60

Central Coast, California

Silk & Spice

$65

Lisboa, Portugal

Castillo La Mancha

$65

Valencia, Spain

LOCAL CRAFT BEERS

Wakulla Hefeweizen

$8.50

First Magnitude Brewing | Gainesville, FL

Understory Hazy IPA

$8.50

Swamp Head Brewery | Gainesville, FL

Lemon Days Berliner Weisse

$8.50

Swamp Head Brewery | Gainesville, FL

DOMESTICS

Bud Light

$7.50

Anheuser-Busch | St. Louis, Missouri

Blue Moon Belgian White

$8

Blue Moon | Golden, Colorado

Coors Light

$7.50

Coors Brewery | Golden, Colorado

Michelob Ultra

$7.50

Anheuser-Busch | St. Louis, Missouri

Miller Lite

$7.50

Miller Brewing Co. | Milwaukee, Wisconsin

White Claw Flavored Seltzer

$8

Strawberry, Mango, Pineapple, Blackberry

IMPORTS

Corona Extra

$8

Ciudad De México, Mexico

Heineken

$8

Zoeterwoude, Netherlands

Modelo Especial

$8

Ciudad De México, Mexico

DRAFT BEERS

Lincolnville Lager

$8.5

Dog Rose Brewing Co. | St. Augustine, Florida

Roadside IPA

$8.5

Dog Rose Brewing Co. | St. Augustine, Florida

Honey Bee Citrus Blonde Ale

$8.5

First Magnitude Brewing | Gainesville, Florida

Duke's Brown Ale

$8.5

Bold City Brewery | Jacksonville, Florida

Rotating Seasonal Draft

$8.5

Ask for Current Selection

DRAFT BEER FLIGHTS

Northern Florida Beer Trail

$18

Honey Bee Citrus Blonde Ale, Lincolnville Lager, Duke's Brown Ale, Roadside IPA

Custom Flight

$19

Your Choice of Any Four Drafts on Tap

NON-ALCOHOLIC BEERS

Run Wild IPA

$7

Athletic Brewing Co. | Milford, Connecticut

Atlética Mexican Style-Copper $7

$7

Athletic Brewing Co. | Milford, Connecticut

Lagunitas Sparkling Hop Water

$7

Lagunitas | Petaluma, California

Blackberry Chai Hemp Sparkling Water

$10

Recess | California

Black Cherry Hemp Sparkling Water

$10

Recess | California

WHISKEY CRAFT COCKTAILS

Smoked Old Fashion

$17

Elijah Craig Small Batch Bourbon, House-Made Simple Syrup, Bitters, Maraschino Cherry, Orange Peel

The Drinker's

$16

Michter’s Rye, Daniel’s Orchid Infusion Sugar Cube, Orange Bitters, Peychaud’s Bitters, Herbsaint

DESSERT COCKTAILS

Black Forest Martini

$16

Absolut Vanilla Vodka, Luxardo Cherry Liqueur, Mozart Chocolate Cream Liqueur, Half & Half, House-Made Cherry Truffle, Luxardo Whipped Cream

CRAFT MOCKTAILS

Hibiscus Breeze Spritz

$9

House-Made Strawberry Hibiscus Simple Syrup, Fresh Squeezed Lemon Juice, Agave Nectar, Ginger Beer | For $13, Substitute with Levity London High for an alcohol-free mocktail (contains CBD/Delta 9)

Jasmine Silk Refresher

$10

House-made Jasmine Green Tea Syrup, Fresh Squeezed Lemon Juice, Agave Nectar, Lemonade | For $14, Substitute with Flora Delta 9 for an alcohol-free mocktail (contains CBD/Delta 9)

CRAFT COCKTAILS

Ancient City Blush Spritz

$15

St. Augustine Vodka, Fresh Squeezed Lemon Juice, House-Made Strawberry Hibiscus Simple Syrup, Club Soda | For $14, Substitute with Levity London High for an alcohol-free mocktail (contains CBD/Delta 9)

Castillo’s Espresso Martini

$17

Fresh Espresso, Absolut Vanilla Vodka, Kahlua, Crème de Cacao, Garnished with Espresso Beans

The Matanzas Reposado

$15

Tequila Ocho Reposado, Fresh Squeezed Lime Juice, House-Made Orange Vanilla Bean Shrub, Agave Nectar, Golden Falernum, Club Soda | For $14, Substitute with Levity Agave High Water for an alcohol-free mocktail (contains CBD/Delta 9)

Maracuyá Margarita

$13

Corazón Blanco, Fresh Squeezed Lime Juice, Agave Nectar, Reàl Passion Fruit Purée | For a Spicy Kick, Add Our House-Made Datil Pepper Tincture! | For $14, Substitute with Levity Agave High Water for an alcohol-free mocktail (contains CBD/Delta 9)