eggs + things
TWO-EGGS ANY STYLE
$18
bacon, sausage, homestyle red-skinned potatoes, toast
ROASTED TOMATO & BABY SPINACH OMELET
$15
swiss cheese
HUEVOS RANCHEROS
$17
queso, black beans, tomato-avocado pico, smoked ranchero
SPINACH, BRIE & EGG FRITTATA
$16
triple-creamed brie, olive oil, baby spinach
stacks, toast + biscuits
SMASHED AVOCADO TOAST
$14
hemp seeds, olive oil, sea salt, sliced beefsteak tomato, balsamic glaze
PLAIN OR BLUEBERRY PANCAKES
$14
maple syrup, soft farm butter
BRIAN’S BUTTERMILK BISCUITS & SAUSAGE GRAVY
$16
100-year-old family recipe
FRENCH TOAST STACK
$14
vermont grade AAA amber, butterscotch drizzle
SWEET WARM CINNAMON STICKY BUNS
$13
sea salt flakes + local honey drizzle
light + easy
MASON JAR BERRY & YOGURT PARFAIT
$13
rolled oat crumble
ORGANIC CRUNCHY GRANOLA CEREAL
$11
fresh blueberries + farm milk
FRESH BERRY BRIOCHE BREAD PUDDING
$13
vanilla yogurt
ASSORTED COLD CEREALS WITH FARM MILK
$8
frosted flakes, fruit loops, raisin bran
CARIBBEAN BRULEE BLOOD ORANGE GRAPEFRUIT
$12
SEASONAL SLICED FRUITS & BERRIES
$11.5
breakfast beverages
REGULAR OR DECAF COFFEE CUP
$4
REGULAR OR DECAF COFFEE POT
$10
HOT TEA
$3.5
black + green
ORGANIC COLD ICED TEA
$4
black + mountain berry
ASSORTED JUICE
$4.5
orange, cranberry, grapefruit, pineapple
ASSORTED CHILLED MILK
$4.5
oat, soy, almond, 2%, skim
ASSORTED PEPSI PRODUCTS
$5
pepsi, diet pepsi, sierra mist, dr. pepper, mountain dew
breakfast accessories
WARM BUTTERMILK BISCUITS
$10
with soft farm butter + jam
TURKEY SAUSAGE LINKS
$6
PORK SAUSAGE LINKS
$7
THICK-CUT APPLEWOOD SMOKED PORK BACON
$7.5
CHEF'S CHOICE BREAKFAST POTATOES
$7
HOUSE-MADE SHREDDED POTATOES
$6
CRISPY HASHBROWNS
$6.5
snacks + salads
CITRUS HEIRLOOM TOMATO & BUFFALO MOZZARELLA CAPRESE
$13
pesto oil, lemon zest, balsamic drizzle
ARTISAN LETTUCE SALAD
$14
shaved watermelon radish, heirloom carrots, tomato, cucumber, spiced gluten-free croutons, grapefruit vinaigrette
ADD: GRILLED CHICKEN $6. SEARED SALMON $11. GRILLED SHRIMP $8.
ADD: GRILLED CHICKEN $6. SEARED SALMON $11. GRILLED SHRIMP $8.
CRISPY TOASTED COCONUT SHRIMP
$13
house-made mango coleslaw, chipotle aioli & spicy cocktail sauce
SWEET SOY-GLAZED CRISPY BRUSSELS SPROUTS
$12
banana & red peppers, thai chili soy glaze
CHARRED ROMAIN & CHIPOTLE RANCH WEDGE SALAD
$14
gluten-free spiced croutons, shaved parmesan, baby heirloom tomatoes
FLASH FRIED CRISPY CALAMARI
$13
anana peppers, red peppers, house-made cocktail sauce, lemon remoulade
SEASONAL STONE FRUIT SALAD
$15
dried cranberries, shaved red onions, goat cheese, toasted sliced almonds, berry vinaigrette
RED PEPPER & GARLIC HUMMUS
$12
e.v.o.o., sliced radish, pita chips, baby carrots, heirloom tomatoes, cucumbers
GARLIC & PARMESAN WHITE TRUFFLE FRIES
$10
truffle oil, parsley, smoked garlic salt
SPINACH & ARUGULA TOSS
$15
sliced strawberries, blackberries, shaved red onion, candied pecans, feta cheese, citrus-balsamic toss
CHEF MICHEL’S SECRET “TEN-SPICED” CHICKEN WINGS
$16
thai chili honey glaze, green scallions
sandwiches + handhelds
TURKEY & AVOCADO BLT
$16
sourdough bread, avocado, cherrywood-smoked bacon, heirloom tomato, arugula, sriracha mayo
BRAISED PORK BELLY SLIDERS
$21
arugula, sliced persimmon, house-made pickled onions with lemon-soy glaze, hawaiian-brioche bun
BLACKENED SWORDFISH TACOS
$19
corn tortillas, chipotle sour cream, citrus slaw, mango pico
CADILLAC BURGER
$21
buckhead's tri-blend angus beef, pepper jack, fried banana peppers, house-made pickled red onions, lettuce, tomato, garlic-mayo, pretzel bun, fries
TIFFANNY’S SMOKY CHIPOTLE-GLAZED MEATLOAF SANDWICH
$15
toasted whole wheat farm bread, heirloom tomatoes, artisan lettuce, house-made pickled red onions
G.O.A.T. BURGER
$23
buckhead's tri-blend angus beef, cheddar, tomato, lettuce, bacon, chef's secret sauce, toasted pretzel bun, fries
PEPPERONI FLATBREAD
$15
“glen’s famous marinara”, pepperoni, mozzarella, chili flakes
CHEF'S SHORT RIB FLATBREAD
$18
white-garlic sauce, feta, house-made pickled red onions
VEGGIE FLATBREAD
$14
seasonal farm veggies, tomato, garlic oil, brie cheese
plates + irons
CLAMS & MUSSELS BUCATINI PASTA
$26
garlic, shallots, chili flakes, spinach, tomato, spanish chorizo & chardonnay bechamel
SOUS VIDE FRESH-CUT NEW YORK STEAK FRITES
$51
mâitre d’hôtel butter, house demi-glaze, duck-fat marinated steak frites
IPA BATTERED FISH + CHIPS
$22
idaho fries, house-made cocktail sauce & remoulade, coleslaw
WHOLE CRISPY FISH
$MP
(Ask for availability, offered weekends only)
Our oven-roasted fresh catch is fire-torched to a crispy finish table-side and served over a bed of traditional spanish yellow rice, with sambal-charred haricots verts. Perfect for two!
Our oven-roasted fresh catch is fire-torched to a crispy finish table-side and served over a bed of traditional spanish yellow rice, with sambal-charred haricots verts. Perfect for two!
SOUS VIDE BONE-IN RIBEYE
$65
roasted garlic truffle pomme purée, charred broccolini, farm carrots, bordelaise & garlic butter
FIRE FRIED CHICKEN & WATERMELON
$29
honey-sriracha-pineapple glaze, arugula & mint salad
CHEF MICHEL’S SECRET “TEN-SPICED” GRILLED BONE-IN PORK CHOP
$32
glazed figs, spanish rice, lemon, paprika-infused broccolini
WHITE TRUFFLE LOBSTER MAC & CHEESE
$MP
lobster cream, parmesan, white-truffle oil, butter-panko crust
BRAISED CHIPOTLE SHORT RIB
$23
creamy boursin-whipped polenta, cumin-charred farm carrots
SEARED SCOTTISH SALMON
$26
brown-butter basted, roasted-garlic potato, grilled asparagus
plate accessories
SEASONAL FARM VEGETABLES
$7
SEASONED IDAHO CRISPY FRIES
$6
WHITE TRUFFLE FRIES
$8
ROASTED GARLIC TRUFFLE POMME PUREE
$8
CRISPY-FRIED BRUSSELS SPROUTS
$7
morning grub
FLAPJACKS & MAPLE SYRUP
$7
SWEET WARM CINNAMON STICKY BUN
$6
sea salt flakes + local honey drizzle
KIDS FRENCH TOAST STACK
$10
vermont-grade AAA amber, butterscotch drizzle
ASSORTED BREAKFAST CEREALS
$5
HOMEMADE GRANOLA WITH MILK
$6
all-day grazing
CHEESE PIZZA
$8
PEPPERONI PIZZA
$10
CRISPY CHICKEN STRIPS & FRIES
$11
KIDS BURGER & FRIES
$12
THE BEST BUTTERED NOODLES
$6
SPAGHETTI & MEATBALLS
$13
this, that and other stuff
FRENCH FRIES
$5
WAFFLE FRIES
$6
SEASONAL FRUITS
$5
VANILLA BEAN ICE CREAM
$5
sip + slurp
COLD 2% OR SKIM MILK
$3.5
COLD CHOCOLATE MILK
$4
mood food
DARK CHOCOLATE SHARE PRETZEL CAKE
$12
caramel sauce, vanilla bean ice cream
MIXED BERRY BRIOCHE BREAD PUDDING
$10
vanilla ice cream, white chocolate glaze
BOURBON APPLE-CRANBERRY TARTE
$10
vanilla bean ice cream
WARM BROWNIE STACK
$9
toasted oats, vanilla ice cream, butter scotch drizzle, sea salt
CHOCOLATE CHIP LAVA CAKE
$13
vanilla cookie dough ice cream sandwich, macerated berries, white chocolate & raspberry sauce
CHEF'S CHEESECAKE
$MP
ask your server for today's selection
DRINKS
garden to glass cocktails
KEY LIME MARTINI
$12
Absolut Vanilla Vodka, Lime Juice, Graham Cracker Rim
CASTILLO COSMO
$11
Cucumber Vodka, Crème de Coconut, Cranberry Juice, Lime Juice
SMOKED BLACKBERRY MARGARITA
$13
Tequila, Crème de Mure, Agave, Lime Juice, Lemon Juice
STRAWDOGG SPRITZ
$14
Strawberry Indoggo Gin, Elderflower, Aperol, Prosecco, Thyme
DANIEL’S ESPRESSO MARTINI
$15
Fresh Espresso, Vanilla Vodka, Borghetti Espresso Liqueur, Kahlua
LAVENDER BEE’S KNEES
$12
Botanical Gin, House-made Honey Syrup, Lemon Juice
HOUSE-SMOKED OLD FASHIONED
$13
Four Roses Bourbon, Simple Syrup, Angostura, Gentleman’s Cube
YELLOW BIRD
$14
Island Rum, Pineapple, Orange, Banana, Coconut, Chocolate
CASTILLO GIN & TONIC
$15
Butterfly Pea Flower Gin, Fever-tree Tonic, Grapefruit, Rosemary
MVP’S MULE
$11
St. Augustine Vodka, Fever-tree Ginger Beer, Lime Juice, Raspberry Syrup
a glass, a passion
CANTINE MASCHIO, PROSECCO
$8
Prosecco, Italy
SUNNY WITH A CHANCE OF FLOWERS, CHARDONNAY
$9
Monterey County, California
13 CELSIUS, SAUVIGNON BLANC
$8
Marlborough, New Zealand
SUNNY WITH A CHANCE OF FLOWERS, SAUVIGNON BLANC
$8
Monterey County, California
CARL GRAFF, SPÄTLESE RIESLING
$10
Mosel, Germany
PORCH SWING, SWEET ROSÉ
$9
Bloomington, Indiana
EL COTO, RIOJA BLANCO
$10
Rioja Alta, Spain
ALEXANDER VALLEY, MERLOT
$13
Alexander Valley, California
BENZINGER, MERLOT
$12
Sonoma Valley, California
BONANZA BY CAYMUS, CABERNET SAUVIGNON
$11
California
AMMUNITION, PINOT NOIR
$13
Sonoma Valley, California
SQUARE, PLUMB & LEVEL, PINOT NOIR
$15
Willamette Valley, Oregon
THE SHOW, MALBEC
$10
Mendoza, Argentina
CASSILLERO DEL DIABLO, CARMENERE
$9
Rapel Valley, Chile
PICCINI MEMORO, VINO ROSSO BLEND
$10
Tuscany, Italy
DANAUS, COSTERS DEL SEGRE
$9
Catalunya, Spain
unique & traditional beers
INTUITION, EASY ON THE EYES IPA
$8
Intuition Ale Works | Jacksonville, Florida
INTUITION, I-10 IPA
$8
Intuition Ale Works | Jacksonville, Florida
INTUITION, JON BOAT COASTAL ALE
$8
Intuition Ale Works | Jacksonville, Florida
CIGAR CITY, FROST PROOF, BELGIAN WHITE
$8
Cigar City Brewing | Tampa, Florida
BLUE MOON, BELGIAN WHITE
$8
Blue Moon Brewing Company | Golden, Colorado
STIEGL, GRAPEFRUIT RADLER
$9
Stiegl Brewery | Austria
FUNKY BUDDHA, HOP GUN IPA
$8
Funky Buddha | Fort Lauderdale, Florida
HEINEKEN, LAGER
$7
Netherlands
HEINEKEN 0.0 NON-ALCOHOLIC
$6
Netherlands
MICHELOB ULTRA, LAGER
$7
St. Louis, Missouri
MILLER LIGHT, PILSNER
$7
Milwaukee, Wisconsin
WHITE CLAW, FLAVORED SELTZERS
$7
Assorted Flavors: Strawberry, Mango, Pineapple, Blackberry
drafts on tap
ANCIENT CITY, ORANGE AMBER
$7
Ancient City Brewing | St. Augustine, Florida
ANCIENT CITY, RED ALE
$7
Ancient City Brewing | St. Augustine, Florida
ANCIENT CITY, PALE ALE
$7
Ancient City Brewing | St. Augustine, Florida
STELLA ARTOIS, LAGER
$7
Belgium
YUENGLING
$7
Pottsville, Pennsylvania
BUD LIGHT
$7
St. Louis, Missouri
Bubbles, Heighty Whites & Hooray Rosés
PIEROPAN SOAVE
$45
Veneto, Northern Italy
MOËT & CHANDON, IMPERIAL, BRUT
$140
Champagne, France
CAMINO CALIXO, CAVA BRUT
$56
Cava, Spain
CAMINO CALIXO, CAVA ROSÉ
$56
Cava, Spain
CARL GRAFF, SPÄTLESE RIESLING
$41
Mosel, Germany
PORCH SWING, SWEET ROSÉ
$35
Bloomington, Indiana
EL COTO, RIOJA BLANCO
$34
Rioja Alta, Spain
SUNNY WITH A CHANCE OF FLOWERS, CHARDONNAY
$39
Monterey County, California
13 CELSIUS, SAUVIGNON BLANC
$37
Marlborough, New Zealand
SUNNY WITH A CHANCE OF FLOWERS, SAUVIGNON BLANC
$38
Monterey County, California
CAKEBREAD, RESERVE, CHARDONNAY
$160
Napa Valley, California
Pinot Noir
CHACRA BARDA, PINOT NOIR, LUNITA
$76
Patagonia, Argentina
AMMUNITION, PINOT NOIR
$46
Sonoma Valley, California
SQUARE, PLUMB & LEVEL, PINOT NOIR
$48
Willamette Valley, Oregon
Cabernet Sauvignon
BONANZA BY CAYMUS, CABERNET SAUVIGNON
$46
California
JUSTIN, ISOSCELES, CABERNET SAUVIGNON
$190
Paso Robles, California
PARDUCCI, TRUE GRIT, RESERVE, CABERNET SAUVIGNON
$46
Mendocino County, California
FRANCIS FORD COPPOLA, DIRECTOR'S CUT, CABERNET SAUVIGNON
$49
Sonoma Valley, California
AMMUNITION, CABERNET SAUVIGNON
$45
Paso Robles, California
A Merlot Furlough
ALEXANDER VALLEY, MERLOT
$46
Alexander Valley, California
BENZINGER, MERLOT
$39
Sonoma Valley, California
GUNDLACH BUNDSCHU, MERLOT
$70
Sonoma Valley, California
Trendy Blends
RIB SHACK, VINTAGE RED BLEND
$36
Western Cape, South Africa
PICCINI MEMORO, VINO ROSSO BLEND
$35
Tuscany, Italy
ORIN SWIFT, 8 YEARS IN THE DESERT, ZIN BLEND
$80
Saint Helena, California
SQUARE, PLUMB & LEVEL, PETERSON VINEYARD RED BLEND
$70
Sonoma Valley, California
Interesting Bottles
THE SHOW, MALBEC
$39
Mendoza, Argentina
PARDUCCI, TRUE GRIT, RESERVE, PETITE SIRAH
$40
Mendocino County, California
CASSILLERO DEL DIABLO, CARMENERE
$29
Rapel Valley, Chile
TORREMORÓN, TEMPRANILLO
$42
Castilla y León, Spain
LA ANTIGUA, CLÁSICO, RESERVA, TEMPRANILLO
$65
Rioja, Spain
DANAUS, COSTERS DEL SEGRE
$39
Catalunya, Spain
VINA MAYOR, EL SECRETO, TEMPRANILLO
$70
Ribera del Duero, Spain
GUEST AMENITIES MENU
Snacks
ZENO'S BOARDWALK SWEET SHOP SALTWATER TAFFY GIFT BAG
$20
St. Augustine Assorted Selection
HUMMUS, MARINATED OLIVES & FETA PLATTER
$26
Sliced Cucumbers, E.v.o.o, Chickpeas, Crackers
FRESH BAKED JUMBO COOKIES & MILK
$18
Choice of Oatmeal or Chocolate Chunk & Whole or Skim Milk
CHARCUTERIE & CHEESE PLATE
$29
Dijon Mustard, Dried Cranberries, Crackers, Nuts
MIXED BERRY & VANILLA BEAN PARFAIT
$16
French Lentils, Roasted Cauliflower, Dried Cranberries, White Beans, Broccoli, Herb Vinaigrette
BOWL OF WHOLE FRESH FRUIT
$24
Granny Smith Apples, Florida Oranges, or Tangerines
CHOCOLATE COVERED STRAWBERRY PLATTER
$M.P.
PETER RABBIT POUCHES
$14
1 Fruit, 1 Savory
Accessories
PERSONALIZED NOTE CARD
Bottles For All Occasions
PIEROPAN SOAVE
$45
Veneto, Northern Italy
MOËT & CHANDON, IMPERIAL, BRUT
$140
Champagne, France
CAMINO CALIXO, CAVA BRUT
$56
Cava, Spain
CAMINO CALIXO, CAVA ROSÉ
$56
Cava, Spain
CARL GRAFF, SPÄTLESE RIESLING
$41
Mosel, Germany
PORCH SWING, SWEET ROSÉ
$35
Bloomington, Indiana
EL COTO, RIOJA BLANCO
$34
Rioja Alta, Spain
SUNNY WITH A CHANCE OF FLOWERS, CHARDONNAY
$39
Monterey County, California
13 CELSIUS, SAUVIGNON BLANC
$37
Marlborough, New Zealand
SUNNY WITH A CHANCE OF FLOWERS, SAUVIGNON BLANC
$38
Monterey County, California
CAKEBREAD, RESERVE, CHARDONNAY
$160
Napa Valley, California
CHACRA BARDA, PINOT NOIR, LUNITA
$76
Patagonia, Argentina
AMMUNITION, PINOT NOIR
$46
Sonoma Valley, California
SQUARE, PLUMB & LEVEL, PINOT NOIR
$48
Willamette Valley, Oregon
BONANZA BY CAYMUS, CABERNET SAUVIGNON
$46
California
JUSTIN, ISOSCELES, CABERNET SAUVIGNON
$190
Paso Robles, California
PARDUCCI, TRUE GRIT, RESERVE, CABERNET SAUVIGNON
$46
Mendocino County, California
FRANCIS FORD COPPOLA, DIRECTOR'S CUT, CABERNET SAUVIGNON
$49
Sonoma Valley, California
AMMUNITION, CABERNET SAUVIGNON
$45
Paso Robles, California
ALEXANDER VALLEY, MERLOT
$46
Alexander Valley, California
BENZINGER, MERLOT
$39
Sonoma Valley, California
GUNDLACH BUNDSCHU, MERLOT
$70
Sonoma Valley, California
RIB SHACK, VINTAGE RED BLEND
$36
Western Cape, South Africa
PICCINI MEMORO, VINO ROSSO BLEND
$35
Tuscany, Italy
ORIN SWIFT, 8 YEARS IN THE DESERT, ZIN BLEND
$80
Saint Helena, California
SQUARE, PLUMB & LEVEL, PETERSON VINEYARD RED BLEND
$70
Sonoma Valley, California
THE SHOW, MALBEC
$39
Mendoza, Argentina
PARDUCCI, TRUE GRIT, RESERVE, PETITE SIRAH
$40
Mendocino County, California
CASSILLERO DEL DIABLO, CARMENERE
$29
Rapel Valley, Chile
TORREMORÓN, TEMPRANILLO
$42
Castilla y León, Spain
LA ANTIGUA, CLÁSICO, RESERVA, TEMPRANILLO
$65
Rioja, Spain
DANAUS, COSTERS DEL SEGRE
$39
Catalunya, Spain
VINA MAYOR, EL SECRETO, TEMPRANILLO
$70
Ribera del Duero, Spain
“…you learn a lot about someone when you share a meal together.”
– Anthony Bourdain
Breakfast: 7:00 am – 10:00 am
Served Daily
Dinner: 4:00 pm – 10:00 pm
Served Daily
Bar: 4:00 pm – 11:00 pm
Daily