Skip to main content

Chef Michel’s Farm-to-Table Christmas Bonanza

Seatings are available for the following:
12:30pm • 2:30pm • 4:30pm • 6:30pm

 

Pricing per person:
$75 Adults & $25 Whippersnappers (12) or under

(Pricing does not include Gratuity, Service Charges & Florida Sales Tax)

CHEF MICHEL’S FARM-TO-TABLE CHRISTMAS BONANZA

FARM-TO-TABLE SNACKS & SMALL BITES

Smoked & Cured Scottish Salmon

capers, farm eggs, cream cheese, smoked bacon, pickled onions

Winter Greens Artisan Salad

kale, butter lettuce, frisee, red & green leaf, strawberry balsamic

Holiday Charcuterie

mustards & spreads, nuts, crackers, olives, dried fruits, cured meats

Field Melon & Prosciutto Ham

mint, raspberries, balsamic glaze

Chilled Penne Pasta Salad

olives, evvo, sundried tomatoes, basil, pepperoni, caper, feta

Caesar Salad

crisp greens, garlic croutons

Toasted Baguette, Breads & Brian’s 100-Year-Old Buttermilk Biscuits

farm butter spreads, marmalades & smoked salted butter

FIELD-HARVESTED VEGETABLES & POTATOES

Spicy Ham Collard Greens

Charred Broccolini

Mashed Idaho Garlic Potatoes

Crispy Brussels Sprouts, Banana Peppers, Sweet Soy

Dauphinoise Potato

Brown Sugar & Marshmallow Yams

Roasted Heirloom Tri-Color Carrots & Asparagus

THE HOLIDAY FARM TABLE

Slow Roasted Dry Rubbed Prime Rib

chef michel’s house blended rub, horseradish cream, au jus

Dry-Rubbed Sous Vide Turkey

brown rosemary gravy

Ten-Spiced Honey Glazed Ham

peach chutney & charred pineapples

Fire Roasted Lemon & Caper Scottish Salmon

Pesto Mac & Cheese

parmesan-herbed panko breadcrumbs

Whippersnapper Chicken Strips & Waffle Fries

Assorted Holiday Trimmings

cranberry & rosemary chutney

THE SWEET FEASTING TABLE

Chef Michel’s Fresh-Baked Christmas Cakes, Pies & Warm Cobblers

Open Daily

BREAKFAST:
7:00 AM – 10:30 AM

DINNER:
4:00 PM – 10:00 PM

BAR:
4:00 PM – 11:00 PM

Now Serving Weekend Lunch!

FRIDAY & SATURDAY LUNCH:
1:00 PM – 4:00 PM

“…you learn a lot about someone when you share a meal together.”

– Anthony Bourdain
Close Menu